Find Out Which Foods Cause Inflammation

Learn which foods cause inflammation

Learn which foods cause inflammation

In the present day around the world, people are realizing how bad processed foods are on the human body, shifting shoppers to buy more and more all organic foods. You are more than likely spending more time and money to source the best foods available, still ending up with body inflammation. If you don’t have the proper dietary regiment in place, you still have a good shot of eating incorrectly and harming your body. That is exactly why it is very important to have a nutrition plan, an understanding of the food you consume and of course always add some cardio and strength training to your daily regimen.

The following foods are not healthy at all and should be cut out of your diet or at the minimum greatly reduced.

  • processed meats

  • sugary drinks

  • trans fats, found in fried foods

  • white bread

  • white pasta

  • gluten

  • soybean oil and vegetable oil

  • processed snack foods, such as chips and crackers

Each of these foods drive your body to become inflamed and unhealthy, especially after time.

Inflammation is part of the body's immune response. Infections, wounds, and any damage to tissue would not be able to heal without an inflammatory response. Chronic inflammation can eventually cause several diseases and conditions, including some cancers and rheumatoid arthritis.

Inflammation is characterized by five cardinal signs:

  • Redness

  • increased heat

  • swelling

  • pain

  • loss of function

That Fight Inflammation and Pain. Try one of these healthy sips packed with anti-inflammatory powerhouses like ginger, parsley, and turmeric… and feel your pain fade.

Acute inflammation is a positive, protective, and healing mechanism. It is a friend. If you fall or cut yourself, you will experience pain, redness, bruising, swelling, and scabs. If you catch a cold or experience seasonal allergies, you may have redness in your eyes, runny nose, and pain

Common symptoms of chronic inflammation include:

  • fatigue

  • fever

  • mouth sores

  • rashes

  • abdominal pain

  • chest pain

Tips for Reducing Chronic Inflammation

  • Avoid foods that are high in saturated fats and trans fats, as well as foods with a high glycemic index

  • Exercise Regular exercise keeps your body moving and joints lubricated, your muscles toned and your energy level high

  • Rest

  • Drink water

Curcumin, the active compound in turmeric, is a strong anti-inflammatory agent.

It's been found to be more effective than aspirin and ibuprofen at reducing inflammation without the health risks the over-the-counter meds carry.

Bananas also contain high amounts of rutin, a compound that complements the activity of vitamin C, and helps to maintain strong, flexible blood vessels. Rutin also possesses antioxidant, anti-inflammatory and anti-cancer properties. As much as bananas are protective, they are also very significant mood food.

Below are some natural remedies for gastritis

  • Follow an anti-inflammatory diet. A diet to prevent gastritis should include broccoli and olive oil.

  • Take a garlic extract supplement.

  • Try probiotics.

  • Drink green tea with manuka honey.

  • Use essential oils.

  • Eat lighter meals.

  • Avoid smoking and overuse of painkillers.

  • Reduce stress

Irritable bowel syndrome (IBS) is a common disorder that affects the large intestine. Signs and symptoms include cramping, abdominal pain, bloating, gas, and diarrhea or constipation, or both. IBS is a chronic condition that you'll need to manage long term. Reducing your body’s inflammation will essentially sideline your IBS, leading you to a much happier, healthier life. 

Ulcerative colitis is an inflammatory bowel disease (IBD) that causes long-lasting inflammation and ulcers in your digestive tract. Ulcerative colitis affects the innermost lining of your large intestine and rectum. Symptoms usually develop over time, rather than suddenly

Watch out for items that can be troublemakers if you have Ulcerative Colitis (UC), including:

  • Alcohol

  • Caffeine

  • Carbonated drinks

  • Dairy products, if you're lactose intolerant

  • Dried beans, peas, and legumes

  • Dried fruits

  • Foods that have sulfur or sulfate

  • Foods high in fiber

An example of something that seems healthy yet can have horrible effects on your body, especially if you have U.C. is cabbage. Cabbage is an ulcerative colitis food to avoid because it's hard to digest, and fiber is not the only culprit. Cabbage is a serious gas producer, not to mention eating it produces sulfur, which can cause bloating, abdominal discomfort, and flatulence.

Even with the average lifespan, for 50 yr old+ patients with ulcerative colitis, patients with extensive colitis at diagnosis had increased mortality within the first 2 years after diagnosis, owing to colitis-associated postoperative complications and comorbidity.

In a study from 2013, researchers looked for relapses in 60 people with inflammatory bowel disease (Crohn's disease or ulcerative colitis) in remission.  Although stress can be responsible for triggering a flare-up of symptoms, stress is currently not thought to cause ulcerative colitis.

As a result, you may experience bleeding and diarrhea, which are characteristic of ulcerative colitis.  It is important to receive treatment for ulcerative colitis. If left untreated, it can increase the risk of more serious complications in the long run

Treating U.C., Crohn’s, and other body inflammation is not possible without eating the properly anti-inflammation foods.

Avocados are high in nutrients and do not aggravate symptoms of ulcerative colitis. Avocados: These are rich in nutrients and considered a good food choice for people with ulcerative colitis. Some fermented foods: These include yogurts, containing active probiotics. The good bacteria in these can aid digestion.

Can keto diet help ulcerative colitis?

The claims that a keto diet can cure your digestive problems and IBS are mostly based on one study from the Journal of Clinical Gastroenterology which showed that participants on the ketogenic diet for 12 weeks had remission from symptoms as well as changes in their gut bacteria.

A general rule is to replace high-fiber foods such as nuts, seeds, and raw fruits and vegetables with more easily digestible fare. Here are eight foods to eat during an ulcerative colitis flare and the reasons they can help

Most experts recommend that you limit your fiber intake when you’re having an ulcerative colitis flare. A general rule is to replace high-fiber foods such as nuts, seeds, and raw fruits and vegetables with more easily digestible fare. Here are eight foods to eat during an ulcerative colitis flare and the reasons they can help.

1. Applesauce: 

Given the significant irritation to your gastrointestinal system during a flare, soft, easily digestible applesauce can be a good choice. Be sure to stick to an unsweetened variety, however, because added sugar can cause more inflammation. You can also make your own sugar-free applesauce by cooking peeled and sliced apples with some water and then pureeing the mixture.

2. Ripe bananas and canned fruits: 

Although dietitians generally recommend that people avoid raw fruits during a flare, very ripe and soft bananas are often well tolerated. Bananas are also a good source of carbohydrates, which, along with protein and fats, provide energy. Soft fruits like canned pears or peaches may also be non-irritating.

3. Cooked vegetables: 

Soft, cooked veggies such as carrots and spinach can provide important nutrients like vitamins A and K. Just make sure the vegetables are cooked through until they’re mashable with a fork, so that any potentially irritating fiber is broken down.

4. Yogurt: 

If you’re not lactose intolerant, you can get some protein from yogurt, which is also a source of probiotics live bacteria that may help the digestive system. Be sure to buy yogurt with live and active cultures, which is specified on the label. Try to avoid yogurt that contains large fruit chunks, which could be hard to digest.

5. Salmon: 

People with ulcerative colitis who are lactose intolerant, or who simply want to get more protein in their diet, can add salmon to the foods they eat during a flare. In addition to being a great source of protein, salmon has healthy omega-3 fatty acids that may help reduce inflammation.

baking, broiling, or sauteing salmon and cautions that "frying fish causes it to lose a lot of its nutritional value."

6. Peanut butter: 

Peanut butter is another lactose-free source of protein and healthy fats. Choose creamy peanut butter instead of chunky to avoid difficult digestion of nut pieces and further irritation during an ulcerative colitis flare. Try eating peanut butter with bread, or wrap it in a tortilla with some turkey.

7. White rice with turmeric: 

If you can't tolerate most foods during an ulcerative colitis flare, you may want to stick with bland choices such as cooked white rice. If you find that the rice lacks flavor on its own, try sprinkling it with turmeric the yellow spice whose key ingredient, curcumin, has shown some benefit in the treatment of ulcerative colitis. Turmeric is widely used in India, where the incidence of inflammatory bowel disease is lower than in the United States or Europe.

In a small study published in August 2015 in the journal Clinical Gastroenterology and Hepatology, researchers found that a curcumin supplement taken with their medication was helpful in inducing remission in people with ulcerative colitis. More research is needed, however, to examine the effectiveness of curcumin.

8. Water, sports drinks, and fruit juice: 

The diarrhea that often occurs during an ulcerative colitis flare can cause you to lose a lot of fluids, so replenishing them is important. When you’re dehydrated, every symptom you have is amplified. Sports drinks combined with water in a 1:1 ratio can help replace lost carbohydrates and electrolytes, he says. No-pulp fruit juice is also an option, but avoid prune juice because of its high fiber content.

If you have ulcerative colitis, you may already know which foods can worsen a flare. But figuring out what to include in your diet is equally important the right foods will provide you with key nutrients without aggravating your symptoms further.

*Average digestion times per food item

  • Milk takes 120 mins to digest

  • Chicken takes 90-120mins

  • Potatoes take 90-120 mins

  • Fish takes 45-60 min

  • Vegetables take 30-40 mins

  • Fruit and vegetables take 15-20mins

  • Nuts and Beef take 180 mins and are the slowest digesting foods